Baba Ganouj

A dish of mashed cooked eggplant mixed with tahina, olive oil, and various seasonings. (Vegan)

Baba Ganouj Platter

Baba Ganouj served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)

BBQ Tofu

Chunks of tofu are coated with a spiced, smoky dry rub and cooked until lightly browned and crisp all over, then tossed with a blanket of sticky-sweet BBQ sauce. (Vegan)


Ground chickpeas mixed with herbs and spices and lightly fried. (Vegan)


A Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. (Vegan)

Hummus Platter

Hummus served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)


Moroccan Madness Salad: Couscous, cashews, golden raisins, olive oil and spices. (Vegan)

Zippy Kale: A Strawberry Fields Favorite! Kale, BBQ tofu, carrots and onions in a vegannaise-based dressing. (Vegan & Gluten Free)

Pad Thai: A Strawberry Fields Favorite! Rice noodles tossed with veggies in a spicy peanut dressing. (Vegan & Gluten Free)

Giant White Beans: Giant white beans in a tangy tomato sauce. (Vegan & Gluten Free)

Spicy Tomato Spread: A Strawberry Fields Favorite! Tomatoes blended with tahini, herbs and spices for a creamy dip or spread. Great with everything! (Vegan & Gluten Free)

Tabouli: Finley chopped parsley, cucumbers, tomoatoes, bulgar, extra virgin olive oil and spices. (Vegan)

Greek Salad: Tomatoes, cucumbers, Kalamata olives, feta cheese, parsley, extra virgin olive oil, balsamic vinegar and spices. (Vegetarian & Gluten Free)

Jerusalem Salad: Tomatoes, cucumbers, parsley and tahini sauce. (Vegan & Gluten Free)

Cucumber Yogurt Salad: Greek yogurt with mint, cucumbers and garlic. (Vegetarian & Gluten Free)

Quinoa Salad: Quinoa, edamame, mangoes, red peppers and red onion in lime juice. (Vegan)

Vegetarian Platter

Falafel, hummus, baba ganouj, tabouli salad, dolmeh and two pieces of warm pita bread. (Vegan)