A dish of mashed cooked eggplant mixed with tahina, olive oil, and various seasonings. (Vegan)
Baba Ganouj Platter
Baba Ganouj served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)
Chunks of tofu are coated with a spiced, smoky dry rub and cooked until lightly browned and crisp all over, then tossed with a blanket of sticky-sweet BBQ sauce. (Vegan)
Available from 9am to 11am, Monday through Saturday.
All entrees are garnished with tomatoes, cucumbers and sweet peppers. Served with a small coffee or tea, and your choice of banana, apple, bread or soup.
Omelet: Choose from the following options: Mushrooms and caramelized onions (Vegetarian), Cheese (Vegetarian) or Spinach, Kalamata olives, carmelized onions and feta. (Vegetarian)
House-Made Basturma (Seasoned, Cured Meat): Your choice of beef basturma or chicken basturma served with eggs.
Breakfast Sandwich: Turkey bacon with eggs and caramelized onions on house-made French bread.
Middle Eastern Platter: Labna (Middle Eastern yogurt), hummus and baba ghanouj, topped with olive oil and served with falafel and bread. (Vegetarian)
Foule Platter: Foule (fava beans) on toast with egg, pickle and onion. (Vegetarian)
Roast chicken breast, veggies, and spices in a mayo-based dressing (Gluten Free)
Spiced rice wrapped in grape leaves. (Vegan & Gluten Free)
$3.99 for 5 Pieces
Ground chickpeas mixed with herbs and spices and lightly fried. (Vegan)
$2.49 for 4 Pieces
A Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. (Vegan)
Hummus served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)
Fried bulgur and potato dough stuffed with ground beef, onions, parsley and spices.
Flatbread covered in meat, tomatoes, onions and spices.
Northern Iraqi Spicy Eggplant Salad
Eggplants, tomatoes, herbs, and spices in a yogurt-based dressing. (Vegetarian, Gluten Free)
Moroccan Madness Salad: Couscous, cashews, golden raisins, olive oil and spices. (Vegan)
Zippy Kale: A Strawberry Fields Favorite! Kale, BBQ tofu, carrots and onions in a vegannaise-based dressing. (Vegan & Gluten Free)
Pad Thai: A Strawberry Fields Favorite! Rice noodles tossed with veggies in a spicy peanut dressing. (Vegan & Gluten Free)
Giant White Beans: Giant white beans in a tangy tomato sauce. (Vegan & Gluten Free)
Spicy Tomato Spread: A Strawberry Fields Favorite! Tomatoes blended with tahini, herbs and spices for a creamy dip or spread. Great with everything! (Vegan & Gluten Free)
Tabouli: Finley chopped parsley, cucumbers, tomoatoes, bulgar, extra virgin olive oil and spices. (Vegan)
Greek Salad: Tomatoes, cucumbers, Kalamata olives, feta cheese, parsley, extra virgin olive oil, balsamic vinegar and spices. (Vegetarian & Gluten Free)
Jerusalem Salad: Tomatoes, cucumbers, parsley and tahini sauce. (Vegan & Gluten Free)
Cucumber Yogurt Salad: Greek yogurt with mint, cucumbers and garlic. (Vegetarian & Gluten Free)
Quinoa Salad: Quinoa, edamame, mangoes, red peppers and red onion in lime juice. (Vegan)
Small: $3.99 Medium: $6.49 Large: $11.99
Traditional savory Indian pastries – spinach or potato available.
Choose from cheese, spinach, or meat
Tuna, veggies, herbs, and spices in a mayo-based dressing (Gluten Free)
Falafel, hummus, baba ganouj, tabouli salad, dolmeh and two pieces of warm pita bread. (Vegan)