Baba Ganouj
A dish of mashed cooked eggplant mixed with tahina, olive oil, and various seasonings. (Vegan)
$8.99/pound
Baba Ganouj Platter
Baba Ganouj served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)
$4.99
BBQ Tofu
Chunks of tofu are coated with a spiced, smoky dry rub and cooked until lightly browned and crisp all over, then tossed with a blanket of sticky-sweet BBQ sauce. (Vegan)
$0.75 each
Breakfast
Available from 9am to 11am, Monday through Saturday.
All entrees are garnished with tomatoes, cucumbers and sweet peppers. Served with a small coffee or tea, and your choice of banana, apple, bread or soup.
Omelet: Choose from the following options: Mushrooms and caramelized onions (Vegetarian), Cheese (Vegetarian) or Spinach, Kalamata olives, carmelized onions and feta. (Vegetarian)
House-Made Basturma (Seasoned, Cured Meat): Your choice of beef basturma or chicken basturma served with eggs.
Breakfast Sandwich: Turkey bacon with eggs and caramelized onions on house-made French bread.
Middle Eastern Platter: Labna (Middle Eastern yogurt), hummus and baba ghanouj, topped with olive oil and served with falafel and bread. (Vegetarian)
Foule Platter: Foule (fava beans) on toast with egg, pickle and onion. (Vegetarian)
$9.99
Chicken Salad
Roast chicken breast, veggies, and spices in a mayo-based dressing (Gluten Free)
$8.99/pound
Dolmeh
Spiced rice wrapped in grape leaves. (Vegan & Gluten Free)
$3.99 for 5 Pieces
Falafel
Ground chickpeas mixed with herbs and spices and lightly fried. (Vegan)
$2.49 for 4 Pieces
Hummus
A Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. (Vegan)
$8.99/pound
Hummus Platter
Hummus served with extra virgin olive oil and two pieces of warm pita bread. (Vegan)
$4.99
Kibbi
Fried bulgur and potato dough stuffed with ground beef, onions, parsley and spices.
$2.99
Lahmajun
Flatbread covered in meat, tomatoes, onions and spices.
$2.00
Northern Iraqi Spicy Eggplant Salad
Eggplants, tomatoes, herbs, and spices in a yogurt-based dressing. (Vegetarian, Gluten Free)
$8.99/pound
Salads
Moroccan Madness Salad: Couscous, cashews, golden raisins, olive oil and spices. (Vegan)
Zippy Kale: A Strawberry Fields Favorite! Kale, BBQ tofu, carrots and onions in a vegannaise-based dressing. (Vegan & Gluten Free)
Pad Thai: A Strawberry Fields Favorite! Rice noodles tossed with veggies in a spicy peanut dressing. (Vegan & Gluten Free)
Giant White Beans: Giant white beans in a tangy tomato sauce. (Vegan & Gluten Free)
Spicy Tomato Spread: A Strawberry Fields Favorite! Tomatoes blended with tahini, herbs and spices for a creamy dip or spread. Great with everything! (Vegan & Gluten Free)
Tabouli: Finley chopped parsley, cucumbers, tomoatoes, bulgar, extra virgin olive oil and spices. (Vegan)
Greek Salad: Tomatoes, cucumbers, Kalamata olives, feta cheese, parsley, extra virgin olive oil, balsamic vinegar and spices. (Vegetarian & Gluten Free)
Jerusalem Salad: Tomatoes, cucumbers, parsley and tahini sauce. (Vegan & Gluten Free)
Cucumber Yogurt Salad: Greek yogurt with mint, cucumbers and garlic. (Vegetarian & Gluten Free)
Quinoa Salad: Quinoa, edamame, mangoes, red peppers and red onion in lime juice. (Vegan)
Small: $3.99 Medium: $6.49 Large: $11.99
Samosas
Traditional savory Indian pastries – spinach or potato available.
$1.99
Savory Pies
Choose from cheese, spinach, or meat
$2.50
Tuna Salad
Tuna, veggies, herbs, and spices in a mayo-based dressing (Gluten Free)
$8.99/pound
Vegetarian Platter
Falafel, hummus, baba ganouj, tabouli salad, dolmeh and two pieces of warm pita bread. (Vegan)