Cheese: Norway
Ekte Geitost – Norwegian Brown Goats Cheese
Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. It is no wonder children are drawn the taste of this unique, sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack and is the perfect dessert cheese.
Country of Origin: Norway
Price: $10.49/package
Jarlsberg
Jarlsberg is a mild cow’s-milk cheese with large regular holes, that originates from Jarlsberg, Norway.
Country of Origin: Norway
Price: $13.99/lb
Ski Queen Geitost – Norwegian Brown Cheese with Blend of Cow and Sheep Milk
Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. Also contains cow’s milk and cream.
Country of Origin: Norway
Price: $9.99/package