3 Year Aged Cheddar
This 3 Year Cheddar has a sharp flavor with a few “crunchy” calcium lactate crystals starting to form within the body of the cheese. Has a firm, somewhat dry, crumbly texture that has fruity notes with a floral finish and takes on a more robust cheddar flavor.
Country of Origin: Canada
Price: $20.99/lb
Aged Mimolette
A cheese traditionally produced around the city of Lille, France.
Country of Origin: France
Price: $22.99/lb
Aged Provolone
Provolone cheese is distinguishable by its fuller flavors, achieved through the use of more cheese cultures. Early cheesemakers originally used ropes to hang and cure Provolone cheese, then reused the ropes to transport the cheese by horseback. Provolone cheese is crafted from fresh local milk, brined, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.
This particular Aged Provolone, or ‘Piccante,’ has been matured for at least 4 months, with a slightly darker and firmer texture than a mild Provolone cheese. Some consider this cheese to have a ‘spicy’ flavor, being a full-bodied, full flavored, and robust cheese.
Country of Origin: Italy
Price: $19.99/lb
Aged St. Antoine
Made in small batches using methods of Marcel Petit in the caves of Fort St. Antoines. Aged minimum 14 months, truly an incredible Comte. Big flavor, long finish. A revered version of the AOC Jura production.
Country of Origin: France
Price: $25.99/lb
Appenzeller
Traditional Swiss cheese with a rind washed in white wine or cider. Excellent when added with Swiss Emmenthal to make Fondue.
Country of Origin: Switzerland
Price: $21.99/lb
Barber’s Cheddar
Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavors, such as a Spinach and Cheese Soufflé.
Country of Origin: British
Price: $15.99/lb
BelGioioso Parmesan
BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
Country of Origin: United States
Price: $10.99/lb
BelGioioso Provolone
Created from a recipe rich in tradition, BelGioioso Provolone carries on a legacy of good taste. Never smoked or bleached, this cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.
Country of Origin: United States
Price: $9.99/lb
Belletoile
White mold rind soft ripening brie style triple creme. Very buttery and much richer than traditional brie, but in the very same shape.
Country of Origin: France
Price: $14.99/lb
Benning Goat Gouda
This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats’ milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture. It appeals to children as well as adults. Benning Goat Cheese is easy to melt, slice or grate. It makes great sandwiches, perfect for homemade pizza and delicious with fruit.
Country of Origin: Holland
Price: $18.99/lb
Black Diamond Cheddar
Classic full flavor cheddar combined with a rich crumbly texture and pleasant sharpness. Aged a minimum of 2 years.
Country of Origin: Canada
Price: $20.99/lb
Blue D’Auvergne
Bleu d’Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow’s milk.
Country of Origin: France
Price: $14.99/lb
Blue Rosenborg
Traditional Danish blue wheel is characterized by a sharp, piquant and salty taste.
Country of Origin: Denmark
Price: $13.99/lb
Bulgarian Feta
It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Country of Origin: Bulgaria
Price: $7.99/lb
Cablanca Goat Gouda
Cablanca is typically white in color and is made from 100% pure, pasteurised goat’s milk. It is has a mild and creamy, well rounded taste and was recently awarded Gold at The Great Taste Awards.
Country of Origin: Holland
Price: 18.99/lb
Cambozola
Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola
Country of Origin: Germany
Price: $19.99/lb
Carr Valley Billy Blue
This fresh goat milk bleu cheese is aged for four months and then smoked with apple chips. You’ll love is distinctive bleu flavor, delightful creamy texture and mild smoky flavor.
Country of Origin: United States
Price: $22.99/lb
Cashel Blue
Made with pedigree Fresian cow’s milk. Sweet, tangy, buttery nuances all combine for a well balanced blue with beautiful deep blue veins. Handmade by the Grubb family on their farm in Tipperary.
Country of Origin: Ireland
Price: $21.99/lb
Cave Aged Gruyere
Matured for 8 months. Gruyere has an unmistakably assertive, musty flavor. Recognizable by its dark brown to black rind. This cheese has a sharpness not found in other Gruyeres.
Country of Origin: Switzerland
Price: 23.99/lb
Champignon
This double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.
Country of Origin: Germany
Price: $19.99/lb
Cheese Curds – Ludwig
They are mild and succulent, made with day-fresh milk from Holstein cows. They pack them in re-sealable bags, 8 oz. of irresistible squeaky freshness. They are a great wholesome snack on their own, on a cracker, as a salad topping or melted in your favorite recipe.
World Harvest International & Gourmet Foods currently sells these variety of flavors and products:
Curry, Garden Herb, Spicy and Plain.
Country of Origin: Local
Price: $6.99/package
Cheshire
Fresh, lightly acidic, slightly tart and cheddar. One of the Pasteurized cow milk crumbly cheddar style cheeses. Orange in color with a non-dense cheddar texture. Aged 12 weeks.
Country of Origin: British
Price: $14.99/lb
Comte Gruyere
Made from raw cow milk in the French-Comte of Jura. Aged about 6 mo. it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in fondue.
Country of Origin: France
Price: $17.99/lb
Cotswold
Made with a young Double Gloucester, this pasteurized cow milk cheese is seasoned with bits of onion and chive for a festive appeal and zesty flavor. Try it melted on a burger or spice up sauce for broccoli.
Country of Origin: Argentina
Price: $15.99/lb
Cottonwood River
A new age cheddar, made from raw milk, and aged for intense flavor. It has a full flavor, with a slightly sweet note, almost citrus flavor, handmade exclusively at Jason Wiebe Dairy.
Country of Origin: United States
Price: $19.99/lb
Covadonga Blue
Blue Cheese made from pasteurized cow’s and sheep’s milk.
Country of Origin: Spain
Price: $17.99/lb
DaVinci
This Dutch Gouda is filled with flavors of the Mediterranean. Within its yellow-waxed rind is a blend of sun dried tomatoes, cured olives, regional Mediterranean herbs rounded out with a mouth-watering garlic overtone. DaVinci stands alone as a delectable snack with crackers or bread but also try it shredded on salads or melted in omelets.
Country of Origin: Holland
Price: $15.99/lb
Dubliner Cheddar
Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows.
Country of Origin: Ireland
Price: $14.99/lb
Edam
Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.
Country of Origin: Holland
Price: $13.99/lb
Ekte Geitost – Norwegian Brown Goats Cheese
Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. It is no wonder children are drawn the taste of this unique, sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack and is the perfect dessert cheese.
Country of Origin: Norway
Price: $10.49/package
Emmental – Hungary
Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory, but mild taste.
Country of Origin: Hungary
Price: $10.99/lb
Emmental – Switzerland
The world’s most recognizable cheese. Also known as big eye Swiss. Mild and nutty, this versatile cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue.
Country of Origin: Switzerland
Price: $17.99/lb
Ewephoria Sheep Gouda
The punny name that only makes sense in English should give it away; this cheese was invented for the American market’s infamous sweet tooth. Presumptuous – if only the butterscotch sweet, nutty result wasn’t so gosh darn successful. And there’s an upside to a focused market; the single producer of pasteurized milk is much smaller than most export sources – the farmer’s wife posits that the sheep ‘eat better than her children’ on lush pasture surrounded by a nature preserve.
Country of Origin: Holland
Price: $24.99/lb
Fontina
A semi-soft, smooth textured cow’s milk cheese. Mellow, sweet, aromatic & delicate buttery flavor, with a hint of wild honey. Melts well, try in fondue or sauces, also great with crusty breads & fruits
Country of Origin: Denmark
Price: $12.99/lb
Fontina Fontal
Mild creamy fontal with nice resiliency. Pasteurized cow milk. Nice melting qualities. A thin inedible rind coats and smooth, semi soft white paste. Taste is creamy, fuller than Danish Fontina, fruity.
Country of Origin: Italy
Price: $13.99/lb
French Feta
It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Country of Origin: France
Price: $11.99/lb
Fresh Goat Cheese – Prairie Fruits Farm Creamery
Fresh chevre is as fresh as it gets—they make several batches each week, so what you’re eating is usually one to three days old! They gently hand ladle the curd resulting in a creamy, fluffy cheese. Taste the hints of lemon and savor the luscious mouth feel.
World Harvest International & Gourmet Foods currently sells these variety of flavors and products:
All Year: Plain, Herbs Deprovence and Cracked Pepper.
Seasonal: Moonglo, Huckleberry Blue, Little Bloom on the Prairie, Angel Food and Black Goat.
Country of Origin: Local
Price: $9.99/tub
Fresh Mozzarella
A semi-soft Italian cheese made from cow or water buffalo milk.
Country of Origin: United States
Price: $9.99/lb
Fromager D’Affinois
A lovely brie style cheese, ultra silky, soft ripening, softer than a typical brie. Flavor is more lactic than brie bringing a traditional French flair to this buttery cheese. Pasteurized cow’s milk.
Country of Origin: France
Price: $16.99/lb
Glacier Penta Blue
A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.
Country of Origin: United States
Price: $13.99/lb
Goat Cheese Cured with Rosemary
This artisan cheese is made of 100% of goat’s pasteurized milk from the best breads. It has been produced according to the methods used on the traditional farms, using enzyme curd but without pressing the paste.
Country of Origin: Spain
Price: $21.99/lb
Gorgonzola Dolce
Known as “The Sweet One.” In Italy this is sometimes known as Cremifacato or Dolcelatte. It is made from cows milk and is mild, creamy and sweet. This is the younger version of aged Gorgonzola and is most loved for its soft, spreadable texture.
Country of Origin: Italy
Price: $15.99/lb
Gorgonzola Natural
Marbled and marked by greenish-blue veins, il Giardino Gorgonzola cheese is also distinguished by its rich, creamy texture. Its legendary flavor halls all the way back to A.D. 879, when it was first made in the Po Valley near Milan, Italy. Today, cheese lovers stir this soft, earthy blue cheese into risotto and mashed potatoes, or create the perfect pairing with pears, apples, walnuts, cashews and apricots.
Country of Origin: Italy
Price: $17.99/lb
Gouda
Gouda, is a mild, yellow cheese made from cow’s milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.
Country of Origin: Holland
Price: $11.99/lb
Gouda Basil Garlic
Taste is mild & yet flavorful, liberally seasoned with basil & garlic. Using popular culinary herbs for interest, flavor and appearance, a versatile cheese.
Country of Origin: Holland
Price: $16.99/lb
Gouda Double Cream
Creamy & mellow tasting. Despite its silky texture, slicing is easy. Produce using traditional methods. It yields a pale yellow cheese, that is solid and dense. A full-fat, full-flavor, rich delight.
Country of Origin: Holland
Price: $15.99/lb
Gouda Fine Herbs
Dark green stinging nettles cover this Gouda. A mild & creamy taste pleasantly contrast the earthy flavor of nettle. Try using in recipes for soups, sauces, salads, sandwiches and casseroles.
Country of Origin: Holland
Price: $16.99/lb
Gouda with Walnuts
Taste is mild and yet flavorful, liberally sprinkled with walnuts. The walnut brings out an earthy, nutty flavor in the Gouda. This cheese has a great flavor and appearance.
Country of Origin: Holland
Price: $16.99/lb
Greek Feta
Feta is a brined curd white cheese made in Greece from sheep’s milk or from a mixture of sheep and goat’s milk. Similar brined white cheeses are often made partly or wholly of cow’s milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Country of Origin: Greece
Price: $12.99/lb
Gruyere
Made from raw cow milk in the French-Comte of Jura. Aged about 6 mo. it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in fondue.
Country of Origin: Switzerland
Price: $19.99/lb
Habanero Ghost Pepper Jack
Turn up the heat! This Habanero Ghost Pepper Jack has taken the traditional notion of Pepper Jack and turned it on its head. Ghost Peppers, also known as Bhut Jolokia chili peppers, have Scoville Heat Unit rating of 850,000-1,500,000, 3-4 times hotter than Habanero Peppers!
Country of Origin: United States
Price: $9.99/lb
Harlech
A mild cheddar is finely crumbled, mixed with horseradish & parsley then pressed into small wheels. Pasteurized cow milk cheese produced in Wales by Abergavenny. Spicy and cheddar for snacking.
Country of Origin: Argentina
Price: $18.99/lb
Havarti
Creamy Havarti is extremely versatile. It can be enjoyed alone, with crackers, hearty bread or in any recipe where a mild, buttery cheese is included.
Country of Origin: Denmark
Price: $11.99/lb
Havarti Caraway
Havarti with Caraway has a slightly savory flavor due to the zesty nature of the caraway seeds. Pairs with fruit and whole grain breadstuffs.
Country of Origin: Denmark
Price: $11.99/lb
Havarti Dill
Havarti with Dill is a mild cheese with the wonderfully aromatic scent and flavor of dill. Tastes great alone or added to a favorite sandwich. Wonderful with vegetables or fruits.
Country of Origin: Denmark
Price: $11.99/lb
Havarti Herbs & Spices
Havarti Herbs & Spice is a creamy, mild cheese with a tangy mix of selected herbs and spices for a natural, fragrant flavor. This cheese has a soft and creamy consistency that is easy to slice.
Country of Origin: Denmark
Price: $11.99/lb
Honey Bee Goat Gouda
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.
Country of Origin: Holland
Price: $22.99/lb
Huntsman
A layered cheese of mild Double Gloucester and Blue Stilton. Made with pasteurized cow milk. Beautiful flavor profile with cheddar flavor and the zesty tang of Stilton.
Country of Origin: British
Price: $19.99/lb
Iberico Young
A Spanish cheese made from a mixture of cow’s, sheep’s, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.
Country of Origin: Spain
Price: $16.99/lb
Idiazabel
A traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain.
Country of Origin: Spain
Price: $23.99/lb
Jake’s Habanero – Ludwig
Jake really liked the idea of flavoring his favorite cheese, the Havarti, with Habanero peppers. They add just the right amount of Habanero so you can taste the flavor of the peppers but not so much that it sets your mouth on fire. The sweet flavors of cream blend nicely with the warmth of the Habanero peppers to give just the right amount of heat to your taste buds, providing a creamy warmth.
Country of Origin: Local
Price: $20.99/lb
Jarlsberg
Jarlsberg is a mild cow’s-milk cheese with large regular holes, that originates from Jarlsberg, Norway.
Country of Origin: Norway
Price: $13.99/lb
Kefalograviera
Kefalograviera is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk.
Country of Origin: Greece
Price: $14.99/lb
Kefaloutiri
Kefalotiri is a hard, salty white cheese made from sheep milk or goat’s milk in Greece and Cyprus
Country of Origin: Greece
Price: $14.99/lb
Kerrygold Irish Cheddar
Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish.
Country of Origin: Ireland
Price: $14.99/lb
Kessari
Kasseri is a medium-hard pale yellow Greek cheese made from unpasteurized sheep milk with very little, if any, goat’s milk mixed in. The cheese is found in Greece, Bulgaria and Turkey. An alternative way of making the cheese uses cow-milk.
Country of Origin: Greece
Price: $13.99/lb
Kickapoo – Ludwig
Kickapoo is named after the State Park which is near the Ludwig creamery, and the Native American Kickapoo tribe that was prominent in this area. Kickapoo cheese is a Ludwig original recipe. Kickapoo is a semi-hard, raw milk cheese reminiscent of an aged Parmesan, with fresh, buttery flavors and a sharper finish.
Country of Origin: Local
Price: $20.99/lb
Lappi
Lappi is a cheese made from partially skimmed cow’s milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture.
Country of Origin: Finland
Price: $12.99/lb
Le Roule with Garlic & Herbs
Le Roulé is a hand-rolled cheese log filled with garlic, herbs, cranberry and peppers. It was originally produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurised cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.
Country of Origin: France
Price: $20.99/lb
Leyden with Cumin
A semi-hard, cumin and caraway seed flavored cheese made in the Netherlands from cow’s milk.
Country of Origin: Holland
Price: $15.99/lb
Locatelli Romano
Dating back to ancient Roman times, Pecorino Romano is one of the world’s oldest recorded cheeses. Pecorino is an Italian word meaning from sheep’s milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey and paired with ripe pears.
Country of Origin: Italy
Price: $19.99/lb
Mahon (Aged)
From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering. The hard, grainy texture is grateable. Aged 5 months minimum. Great table cheese.
Country of Origin: Spain
Price: $19.99/lb
Manchego
Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture.
Country of Origin: Spain
Price: $19.99/lb
Manouri
Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.
Country of Origin: Greece
Price: $10.99/lb
Maytag Blue
Famous blue cheese made in Iowa. Big bold flavors, great for all types of recipes, dips and salads. Aged in special caves carved out of the hillside and made from raw cow’s milk.
Country of Origin: United States
Price: $20.99/lb
Mizithra
Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3.
Country of Origin: Greece
Price: $10.99/lb
Mona Lisa
Aged about 18 months this gouda style cheese is magnificent. Slight granulation along with a perfect balance of scotch, nutty, sweetness is a delight on the palate.
Country of Origin: Holland
Price: $17.99/lb
Montchevre Fresh
The Montchevre team is proud to offer the only non – GMO goat cheese certified by the National Science Foundation (NSF). These fresh goat cheese logs are made with prime quality milk collected from local, independent family farms; it that natural coagulates and is slowly drained, the folded with high quality ingredients, and shaped into 4 oz logs. Their cheese-making expertise allow them to ensure the rich and smooth texture of their logs, along with their fresh and mild flavor that chefs and consumers know and love. With twelve fun and delicious flavors, these award-winning, fresh goat cheese logs are a great step forward for the non-GMO movement as well as the perfect addition to your cheese board or an ingredient to a variety of your favorite meals.
Country of Origin: United States
Price: $14.99/lb
Morbier
Visually Morbier is as great as it tastes, being one half sheep’s milk and the other goat’s milk. The two layers are separated by an ash vein with the goat’s milk being white in color.
Country of Origin: France
Price: $13.99/lb
Murray Bridge
A young cheese, aged about nine months. This all natural cheddar is made from pasteurized cow’s milk has a wonderfully balanced flavor. It slices, cuts, cubes and melts easily.
Country of Origin: Australia
Price: $11.99/lb
Oak Smoked Cheddar
Oak Smoked Cheddar is an award winning, pasteurised cow’s milk cheese produced by J.O.D. Foods, Effin, Kilmallock, Ireland under the brand name “Old Irish Creamery.” This handcrafted cheese is naturally smoked using Irish oak generate subtle, smoked flavor along with firm and smooth texture.
Country of Origin: British
Price: $14.99/lb
Old Amsterdam
Old Amsterdam is the next step up in flavor from Mona Lisa. Aged 2 yrs it is more granular and has a caramel tone with a parmesan nuttiness. Texture is hard, white crystal specs throughout.
Country of Origin: Holland
Price: $19.99/lb
Ossau-Iraty Pyrenees
Ossau-Iraty is a Franco-Basque cheese made from sheep milk.
Country of Origin: France
Price: $21.99/lb
Parmesan Reggianito
Reggianito is a hard, granular Argentinean cheese invented by Italian immigrants who arrived in the country after World War I.
Country of Origin: Argentina
Price: $12.99/lb
Parmigiano Reggiano
Parmigiano-Reggiano is a hard, fat granular cheese, cooked but not pressed. Aged 24+ months, this is a meaty, nutty Reggiano from Mantova. Made with raw cow milk.
Country of Origin: Italy
Price: $20.99/lb
Pecorino Toscano
Pecorino Toscano is a firm-textured ewe’s milk cheese produced in Tuscany.
Country of Origin: Italy
Price: $15.99/lb
Petit Basque
Comes in small cylindrical shape with a waxed rind. Has a smooth, sweet and delicate flavor of ewe’s milk, distinctive tense than sheep Pyrenees though carries a lovely olive and nutty taste.
Country of Origin: France
Price: $24.99/lb
Piave
A cow’s milk cheese that is made in the Piave River valley region of Belluno, made from the milk of two milkings. The evening milking is semi-skimmed in a natural skimming process to remove the cream before the milk is mixed with the milk from the morning milking. Produced as a wheel, Piave cheese has a dense texture without holes that is straw-yellow in color and slightly sweet with a delicate tasting flavor. A fully matured cheese after being aged for 10 months. Once fully aged, it becomes hard and well suited as a grating cheese. The aged cheese is referred to as Piave Vecchio or Stravecchio.
Country of Origin: Italy
Price: $19.99/lb
Point Reyes Blue
The Giacomini family developed this cheese with Monte MacIntyre from the rich raw milk of their closed herd of Holstein cows. This potent and tangy blue is great in a salad, with steak or just on its own.
Country of Origin: United States
Price: $21.99/lb
Port Salut
A slightly pressed curd in wheel, orange color thin coating. Quite mild, pasteurized cow’s milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.
Country of Origin: France
Price: $17.99/lb
Prairie Breeze Cheddar
Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.
Country of Origin: United States
Price: $19.99/lb
Prepackaged Wedges – Ludwig
Try a variety of prepacked wedges from the Ludwig Farmstead Creamery! The perfect snack for anyone!
World Harvest International & Gourmet Foods currently sells these variety of flavors and products:
Feather Ridge, Vermillion River Blue, Sangamon Double Cream, Jake’s Mustard, Jake’s Wheel Havarti, Traditional Dutch Gouda and Jake’s Dutch Herb Garden.
Country of Origin: Local
Price: $7.99 – 8.69/package
Prima Donna
Aged a minimum of 4 to 6 months longer than the younger version. This cow milk Dutch cheese is firm, granular with hints of caramel, sweet nuttiness, parmesan tones in its perfectly balanced flavor profile.
Country of Origin: Holland
Price: $19.99/lb
Provolone
Provolone cheese is distinguishable by its fuller flavors, achieved through the use of more cheese cultures. Early cheesemakers originally used ropes to hang and cure Provolone cheese, then reused the ropes to transport the cheese by horseback. Provolone cheese is crafted from fresh local milk, brined, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.
Country of Origin: Italy
Price: $17.99/lb
Pyrenees with Green Peppercorn
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath its black wax rind lies a pale-white interior dotted with small holes and chopped green peppercorns. As with other semi-soft cheeses, like Doux de Montagne, Asiago Pressato or Butterkase, this cheese has an even-tempered, buttery flavor. When allowed to come to room temperature, this cheese becomes even softer and butterier. It melts exceptionally well over low heat, giving your hot sandwich or burger a gourmet touch.
Country of Origin: France
Price: $16.99/lb
Raclette
Has a natural rind, semi-firm texture and smooth earthy medium flavor. Though this pasteurized cow’s milk cheese is known best for melting.
Country of Origin: France
Price: 13.99/lb
Red Dragon
A mild cheddar is finely crumbled, and mixed with mustard seed then pressed into small wheels. Pasteurized cow milk cheese pro- diced in Wales by Abergavenny. Spicy and cheddar for snacking.
Country of Origin: Argentina
Price: $18.99/lb
Red Leicester
Red Leicester, like the Double Gloucester, is also produced in Lancashire, England. This cheddar type cheese has a full robust and nutty flavor. The bright reddish orange color comes from the addition of annato, which is a natural coloring from the achiote seed. The cheese is aged approximately sixteen weeks. Red Leicester makes a colorful addition to any cheese platter and livens up a grilled cheese.
Country of Origin: British
Price: $14.99/lb
Rembrandt
As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for one year in a classic natural way. The cheese is hard, but you will still be able to slice it and the texture will allow you to shred or chunk or melt the cheese; it has a creamy rich flavor, slightly sharp, so ideal on a sandwich, on burger, in a cheese sauce.
Country of Origin: Holland
Price: $20.99/lb
Ricotta Salata
Made from the whey of 100% sheep milk. Slightly citric and acidic this snowy white cheese is generally shredded or grated to use in cooking. The paste is moist and dense but breaks or cuts easily.
Country of Origin: Italy
Price: $11.99/lb
Romano Pecorino
Made with raw sheep milk in the region of Sardinia.
Country of Origin: Italy
Price: $16.99/lb
Roquefort Societe
Sharp sheep milk blue from Roquefort, South of France. France’s King of Blues. AOC, raw milk, it is spicy, tangy, crumbly and full of moisture. The abundant distinctive veins are green in color.
Country of Origin: France
Price: $29.99/lb
Rosenborg Creamy
Pleasantly aromatic & flavorsome, this cheese is produced using extra fresh cream to give it a rich texture. This blue is milder than its counterpart Traditional Danish blue.
Country of Origin: Denmark
Price: $13.99/lb
Roth Moody Blue
Another gem from the Roth’s luscious line of blue cheeses, Moody blue is a classic blue cheese, which is delightfully creamy with a subtle smokey flavor. Made from the freshest Wisconsin cow milk, it is smoked over fruit wood which results in a sultry, mouth watering flavor with hints of roasted nuts and coffee.
Country of Origin: United States
Price: $18.99/lb
Ski Queen Geitost – Norwegian Brown Cheese with Blend of Cow and Sheep Milk
Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. Also contains cow’s milk and cream.
Country of Origin: Norway
Price: $9.99/package
Smoked Cheddar
This processed cheddar has been naturally smoked giving it a mild smoke flavor.
Country of Origin: United States
Price: $9.99/lb
Smoked Chili Raw Milk Cheddar
A rich cheese with no shortage of flavor. Infused this cheddar with habañero, jalapeño and pasilla peppers for the right balance of chili flavor and spice. The cheese is then cold-smoked over maple and hardwood chips, adding a woodsy depth to balance its bright spicy flavors. The dominating aromas of smoke and chili are grounded by a creamy texture and buttery flavors in this cheese, balancing yin with yang.
Country of Origin: United States
Price: $14.99/lb
Smoked Goat Gouda
This round and smooth goat gouda has been lightly smoked.
Country of Origin: Holland
Price: $15.99/lb
Smoked Gouda
A Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption. Smoked Gouda is a variant of this famous cheese wherein it is smoked in ancient brick ovens over flaming hickory chip embers. Sensational with beer, this hard cheese has an edible, brown rind and a creamy, yellow interior. It can also perfectly complement tasty snacks like fruits, nuts and dark chocolate. It forms a good combination of sandwiches and burgers.
Country of Origin: Holland
Price: $10.99/lb
Smoked Mozzarella
With a light golden brown color on the outside, and a delicious, milky flavor on the inside, this premium cheese is packaged in thermoform for an extended shelf life. Use as an alternative to Fresh Mozzarella in nearly any application. This unique cheese melts beautifully, with a delicious distinct, smoked flavor.
Country of Origin: United States
Price: $9.99/lb
Spicy Edam
A special treat for the adventurous cheese explorer seeking a spicy cheese. Soft and creamy, this cheese melts well, making it the perfect topping for chicken breast. It is also firm enough to shred and slice, making it ideal for sandwiches and tacos.
Country of Origin: Holland
Price: $15.99/lb
Sriracha Cheddar
This spice adds an incredible rich,zesty and bright flavor to any of your dishes!
Country of Origin: British
Price: $14.99/lb
St. Andre
Saint-André is a brand of French triple crème cow’s milk cheese with a powdery white, bloomy skin of mold.
Country of Origin: France
Price: $21.99/lb
St. Angel
Saint Angel is more plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the testure of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom.
Country of Origin: France
Price: $17.99/lb
St. Nectaire
Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century.
Country of Origin: France
Price: $16.99/lb
Stella Asiago
A traditional Italian favorite, Stella’s Asiago cheese is available in three different varieties – mild with a fresh, buttery flavor; medium proposes a rich, nutty flavor and aged, which bestows a sharp, robust flavor.
Country of Origin: United States
Price: $10.99/lb
Stella Blue
Be it regular Buffalo wings, burgers or steaks, the impactful flavor of the of Stella’s blue cheese adds another dimension to monotonous recipes. The deliciously rich and tangy flavor and an easy-to-crumble and semi-soft texture of the blue cheese is perfect for salads and sauces as well.
Country of Origin: United States
Price: $10.99/lb
Stella Gorgonzola
Stella Gorgonzola is an Italian-style cheese named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is creamy with a pleasantly mellow but tangy flavour that can also be expressed as earthy. Gorgonzola is a versatile cheese whose creaminess adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and salads.
Country of Origin: United States
Price: $10.99/lb
Stilton
Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.
Country of Origin: British
Price: $20.99/lb
Stilton with Apricots
White Stilton is blended with dried apricots to combine the mild, fresh flavor of cheese with succulent fruit pieces for a wonderfully sweet and fruity flavor.
Country of Origin: British
Price: $21.99/lb
Stilton with Lemon
White Stilton is curd that has not had the Stilton penicillium added. No blue veining will ever occur. Instead, the loose unpressed curd remains white. Fruit is added so a naturally sweet taste is experienced.
Country of Origin: British
Price: $21.99/lb
Stilton with Mango & Ginger
White Stilton is curd that has not had the Stilton penicillium added. No blue veining will ever occur. Instead, the loose unpressed curd remains white. Fruit is added so a naturally sweet taste is experienced.
Country of Origin: British
Price: $21.99/lb
Taleggio
The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name, located in the historic province of Bergamo. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Its rough, rosy crust (inedible), pale yellow interior, and rich, buttery, fruity, and slightly salty flavor are what give Taleggio its individuality. Taleggio’s soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. The cheese imparts the essence of the Italian countryside.
Country of Origin: Italy
Price: $15.99/lb
Tilsit
Firm with lacey holes throughout the pale straw-color paste. Made with pasteurized cow milk. Stronger aroma, familiar barnyard hint though taste is mellower with full monastery style finish.
Country of Origin: Germany
Price: $12.99/lb
Turkish Feta
It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Country of Origin: Turkey
Price: $7.99/lb
US Goat Feta
It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Country of Origin: United States
Price: $14.99/lb
USA Feta
It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Country of Origin: United States
Price: $6.99/lb
Vincent Aged Gouda
It is aged at least five months and has a caramel, honey-like taste. It is a nice alternative to grated Parm on your favorite pasta dish.
Country of Origin: Holland
Price: $17.99/lb
Vintage 5 Year Gouda
This Gouda is a miracle of flavor. Its rich subtle sweetness is intense & complex. Deep amber and burnt orange colors with a firm, flaky texture. An excellent substitute for grating cheeses.
Country of Origin: Holland
Price: $25.99/lb
Wasabi Cheddar
Yancey’s Fancy has built their reputation on a range of delicious, full-flavored cheeses that combine full-flavored New York State cheddar with the best flavorings available. This aged cheddar is blended with both wasabi and horseradish for a double dose of hearty heat and flavor! The cheese curds are then milled together to distribute the flavoring, giving this cheese a soft and sliceable texture. Hot Wasabi Horseradish by Yancey’s Fancy is perfect for those who like pepper jack or jalapeno cheddar.
Country of Origin: British
Price: $14.99/lb
Wensleydale
A lovely white curd, cow milk cheese coated with green wax. Slightly tart cheddar-style cheese made by the only true original Wensleydale producer still manufacturing.
Country of Origin: British
Price: $14.99/lb
Wensleydale with Cranberry
Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old. The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.
Country of Origin: British
Price: $18.99/lb
Whole Milk Mozzarella
The richness of our own low-moisture, whole milk mozzarella cheese creates an over-the-top creamy melt that lends authenticity to homemade pizza and pastas.
Country of Origin: United States
Price: $9.99/lb
Widmer 4 Year Cheddar
Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age.
Country of Origin: United States
Price: $19.99/lb