Cheese: France
Petit Basque
Comes in small cylindrical shape with a waxed rind. Has a smooth, sweet and delicate flavor of ewe’s milk, distinctive tense than sheep Pyrenees though carries a lovely olive and nutty taste.
Country of Origin: France
Price: $24.99/lb
Port Salut
A slightly pressed curd in wheel, orange color thin coating. Quite mild, pasteurized cow’s milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.
Country of Origin: France
Price: $17.99/lb
Pyrenees with Green Peppercorn
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath its black wax rind lies a pale-white interior dotted with small holes and chopped green peppercorns. As with other semi-soft cheeses, like Doux de Montagne, Asiago Pressato or Butterkase, this cheese has an even-tempered, buttery flavor. When allowed to come to room temperature, this cheese becomes even softer and butterier. It melts exceptionally well over low heat, giving your hot sandwich or burger a gourmet touch.
Country of Origin: France
Price: $16.99/lb
Raclette
Has a natural rind, semi-firm texture and smooth earthy medium flavor. Though this pasteurized cow’s milk cheese is known best for melting.
Country of Origin: France
Price: 13.99/lb
Roquefort Societe
Sharp sheep milk blue from Roquefort, South of France. France’s King of Blues. AOC, raw milk, it is spicy, tangy, crumbly and full of moisture. The abundant distinctive veins are green in color.
Country of Origin: France
Price: $29.99/lb
St. Andre
Saint-André is a brand of French triple crème cow’s milk cheese with a powdery white, bloomy skin of mold.
Country of Origin: France
Price: $21.99/lb
St. Angel
Saint Angel is more plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the testure of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom.
Country of Origin: France
Price: $17.99/lb
St. Nectaire
Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century.
Country of Origin: France
Price: $16.99/lb