Parmigiano-Reggiano is a hard, fat granular cheese, cooked but not pressed. Aged 24+ months, this is a meaty, nutty Reggiano from Mantova. Made with raw cow milk.
Country of Origin: Italy
Price: $20.99/lb
Parmigiano-Reggiano is a hard, fat granular cheese, cooked but not pressed. Aged 24+ months, this is a meaty, nutty Reggiano from Mantova. Made with raw cow milk.
Country of Origin: Italy
Price: $20.99/lb