Available from 9am to 11am, Monday through Saturday.
All entrees are garnished with tomatoes, cucumbers and sweet peppers. Served with a small coffee or tea, and your choice of banana, apple, bread or soup.
Omelet: Choose from the following options: Mushrooms and caramelized onions (Vegetarian), Cheese (Vegetarian) or Spinach, Kalamata olives, carmelized onions and feta. (Vegetarian)
House-Made Basturma (Seasoned, Cured Meat): Your choice of beef basturma or chicken basturma served with eggs.
Breakfast Sandwich: Turkey bacon with eggs and caramelized onions on house-made French bread.
Middle Eastern Platter: Labna (Middle Eastern yogurt), hummus and baba ghanouj, topped with olive oil and served with falafel and bread. (Vegetarian)
Foule Platter: Foule (fava beans) on toast with egg, pickle and onion. (Vegetarian)