Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
World Harvest International & Gourmet Foods currently sells these variety of flavors and products:
Black Bean Garlic Sauce, Char Siu Sauce, Chili Bean Sauce (Toban Djan), Chili Garlic Sauce, Hoisin Suace, Minged Garlic, Plum Sauce, Shrimp Sauce Finely Ground, Spare Rib Sauce, Spicy Bean Sauce.
Country of Origin: China