Baking Chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of chocolate that is prepared or manufactured for baking. It is used as an ingredient in desserts and in baked goods. It is typically prepared in unsweetened, bitter-sweet semi-sweet and sweet varieties. Recipes that include unsweetened baking chocolate typically use a significant amount of sugar.
World Harvest International & Gourmet Foods currently sells these variety of flavors and products:
Bittersweet, Semi-Sweet, Sweet, Unsweetened.
Country of Origin: Local