Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the Trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. It is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit.
World Harvest International & Gourmet Foods currently sells these variety of flavors and products:
Diamond Balsamic Vinegar of Modena.
Country of Origin: Italy