Havarti with Dill is a mild cheese with the wonderfully aromatic scent and flavor of dill. Tastes great alone or added to a favorite sandwich. Wonderful with vegetables or fruits.
Country of Origin: Denmark
WH Product Category (MB): Cheese
Havarti
Creamy Havarti is extremely versatile. It can be enjoyed alone, with crackers, hearty bread or in any recipe where a mild, buttery cheese is included.
Country of Origin: Denmark
Lappi
Lappi is a cheese made from partially skimmed cow’s milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture.
Country of Origin: Finland
Ski Queen Geitost – Norwegian Brown Cheese with Blend of Cow and Sheep Milk
Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. Also contains cow’s milk and cream.
Country of Origin: Norway
Ekte Geitost – Norwegian Brown Goats Cheese
Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. It is no wonder children are drawn the taste of this unique, sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack and is the perfect dessert cheese.
Country of Origin: Norway
Jarlsberg
Jarlsberg is a mild cow’s-milk cheese with large regular holes, that originates from Jarlsberg, Norway.
Country of Origin: Norway
Emmental – Hungary
Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory, but mild taste.
Country of Origin: Hungary
Kefalograviera
Kefalograviera is a hard table cheese produced traditionally from sheep’s milk or mixture of sheep’s and goat’s milk.
Country of Origin: Greece
Kefaloutiri
Kefalotiri is a hard, salty white cheese made from sheep milk or goat’s milk in Greece and Cyprus
Country of Origin: Greece
Kessari
Kasseri is a medium-hard pale yellow Greek cheese made from unpasteurized sheep milk with very little, if any, goat’s milk mixed in. The cheese is found in Greece, Bulgaria and Turkey. An alternative way of making the cheese uses cow-milk.
Country of Origin: Greece