A lovely brie style cheese, ultra silky, soft ripening, softer than a typical brie. Flavor is more lactic than brie bringing a traditional French flair to this buttery cheese. Pasteurized cow’s milk.
Country of Origin: France
WH Product Category (MB): Cheese
Belletoile
White mold rind soft ripening brie style triple creme. Very buttery and much richer than traditional brie, but in the very same shape.
Country of Origin: France
St. Nectaire
Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century.
Country of Origin: France
Raclette
Has a natural rind, semi-firm texture and smooth earthy medium flavor. Though this pasteurized cow’s milk cheese is known best for melting.
Country of Origin: France
Morbier
Visually Morbier is as great as it tastes, being one half sheep’s milk and the other goat’s milk. The two layers are separated by an ash vein with the goat’s milk being white in color.
Country of Origin: France
Rosenborg Creamy
Pleasantly aromatic & flavorsome, this cheese is produced using extra fresh cream to give it a rich texture. This blue is milder than its counterpart Traditional Danish blue.
Country of Origin: Denmark
Blue Rosenborg
Traditional Danish blue wheel is characterized by a sharp, piquant and salty taste.
Country of Origin: Denmark
Fontina
A semi-soft, smooth textured cow’s milk cheese. Mellow, sweet, aromatic & delicate buttery flavor, with a hint of wild honey. Melts well, try in fondue or sauces, also great with crusty breads & fruits
Country of Origin: Denmark
Havarti Herbs & Spices
Havarti Herbs & Spice is a creamy, mild cheese with a tangy mix of selected herbs and spices for a natural, fragrant flavor. This cheese has a soft and creamy consistency that is easy to slice.
Country of Origin: Denmark
Havarti Caraway
Havarti with Caraway has a slightly savory flavor due to the zesty nature of the caraway seeds. Pairs with fruit and whole grain breadstuffs.
Country of Origin: Denmark