Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.
Country of Origin: Greece
WH Product Category (MB): Cheese
Mizithra
Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3.
Country of Origin: Greece
Cambozola
Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola
Country of Origin: Germany
Tilsit
Firm with lacey holes throughout the pale straw-color paste. Made with pasteurized cow milk. Stronger aroma, familiar barnyard hint though taste is mellower with full monastery style finish.
Country of Origin: Germany
Champignon
This double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.
Country of Origin: Germany
Glacier Penta Blue
A revolutionary five-creme blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.
Country of Origin: United States
Roth Moody Blue
Another gem from the Roth’s luscious line of blue cheeses, Moody blue is a classic blue cheese, which is delightfully creamy with a subtle smokey flavor. Made from the freshest Wisconsin cow milk, it is smoked over fruit wood which results in a sultry, mouth watering flavor with hints of roasted nuts and coffee.
Country of Origin: United States
Carr Valley Billy Blue
This fresh goat milk bleu cheese is aged for four months and then smoked with apple chips. You’ll love is distinctive bleu flavor, delightful creamy texture and mild smoky flavor.
Country of Origin: United States
Point Reyes Blue
The Giacomini family developed this cheese with Monte MacIntyre from the rich raw milk of their closed herd of Holstein cows. This potent and tangy blue is great in a salad, with steak or just on its own.
Country of Origin: United States
Maytag Blue
Famous blue cheese made in Iowa. Big bold flavors, great for all types of recipes, dips and salads. Aged in special caves carved out of the hillside and made from raw cow’s milk.
Country of Origin: United States