This superb balsamic vinegar is made in Modena, Italy, from sweet white Trebbiano and Lambrusco grapes. It’s aged approximately 12 months, growing richer and darker as it’s transferred to smaller and smaller barrels, each made of different aromatic woods: oak, chestnut, mulberry and juniper. The end result is a rich, syrupy balsamic with deep and complex flavor.
World Harvest International & Gourmet Foods currently sells these variety of flavors and products:
Balsamic Vinegar, Red Wine Vinegar, White Wine Vinegar.
Country of Origin: Italy