Lappi is a cheese made from partially skimmed cow’s milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture.
Country of Origin: Finland
Lappi is a cheese made from partially skimmed cow’s milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture.
Country of Origin: Finland