White Stilton is curd that has not had the Stilton penicillium added. No blue veining will ever occur. Instead, the loose unpressed curd remains white. Fruit is added so a naturally sweet taste is experienced.
Country of Origin: British
WH Product Category (MB): Cheese
Cotswold
Made with a young Double Gloucester, this pasteurized cow milk cheese is seasoned with bits of onion and chive for a festive appeal and zesty flavor. Try it melted on a burger or spice up sauce for broccoli.
Country of Origin: Argentina
Red Dragon
A mild cheddar is finely crumbled, and mixed with mustard seed then pressed into small wheels. Pasteurized cow milk cheese pro- diced in Wales by Abergavenny. Spicy and cheddar for snacking.
Country of Origin: Argentina
Harlech
A mild cheddar is finely crumbled, mixed with horseradish & parsley then pressed into small wheels. Pasteurized cow milk cheese produced in Wales by Abergavenny. Spicy and cheddar for snacking.
Country of Origin: Argentina
Parmesan Reggianito
Reggianito is a hard, granular Argentinean cheese invented by Italian immigrants who arrived in the country after World War I.
Country of Origin: Argentina
Murray Bridge
A young cheese, aged about nine months. This all natural cheddar is made from pasteurized cow’s milk has a wonderfully balanced flavor. It slices, cuts, cubes and melts easily.
Country of Origin: Australia
Covadonga Blue
Blue Cheese made from pasteurized cow’s and sheep’s milk.
Country of Origin: Spain
Idiazabel
A traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain.
Country of Origin: Spain
Manchego
Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture.
Country of Origin: Spain
Iberico Young
A Spanish cheese made from a mixture of cow’s, sheep’s, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.
Country of Origin: Spain