Feta is a brined curd white cheese made in Greece from sheep’s milk or from a mixture of sheep and goat’s milk. Similar brined white cheeses are often made partly or wholly of cow’s milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Country of Origin: Greece
Made with pedigree Fresian cow’s milk. Sweet, tangy, buttery nuances all combine for a well balanced blue with beautiful deep blue veins. Handmade by the Grubb family on their farm in Tipperary.
Country of Origin: Ireland
Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish.
Country of Origin: Ireland
Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows.
Country of Origin: Ireland
Traditional Swiss cheese with a rind washed in white wine or cider. Excellent when added with Swiss Emmenthal to make Fondue.
Country of Origin: Switzerland
The world’s most recognizable cheese. Also known as big eye Swiss. Mild and nutty, this versatile cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue.
Country of Origin: Switzerland
Matured for 8 months. Gruyere has an unmistakably assertive, musty flavor. Recognizable by its dark brown to black rind. This cheese has a sharpness not found in other Gruyeres.
Country of Origin: Switzerland
Made from raw cow milk in the French-Comte of Jura. Aged about 6 mo. it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in fondue.
Country of Origin: Switzerland
A layered cheese of mild Double Gloucester and Blue Stilton. Made with pasteurized cow milk. Beautiful flavor profile with cheddar flavor and the zesty tang of Stilton.
Country of Origin: British
Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.
Country of Origin: British