WH Product Category (MB): British

A layered cheese of mild Double Gloucester and Blue Stilton. Made with pasteurized cow milk. Beautiful flavor profile with cheddar flavor and the zesty tang of Stilton.

Country of Origin: British

Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.

Country of Origin: British

Yancey’s Fancy has built their reputation on a range of delicious, full-flavored cheeses that combine full-flavored New York State cheddar with the best flavorings available. This aged cheddar is blended with both wasabi and horseradish for a double dose of hearty heat and flavor! The cheese curds are then milled together to distribute the flavoring, giving this cheese a soft and sliceable texture. Hot Wasabi Horseradish by Yancey’s Fancy is perfect for those who like pepper jack or jalapeno cheddar.

Country of Origin: British

Oak Smoked Cheddar is an award winning, pasteurised cow’s milk cheese produced by J.O.D. Foods, Effin, Kilmallock, Ireland under the brand name “Old Irish Creamery.”  This handcrafted cheese is naturally smoked using Irish oak generate subtle, smoked flavor along with firm and smooth texture.

Country of Origin: British

This spice adds an incredible rich,zesty and bright flavor to any of your dishes!

Country of Origin: British

Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavors, such as a Spinach and Cheese Soufflé.

Country of Origin: British

Red Leicester, like the Double Gloucester, is also produced in Lancashire, England. This cheddar type cheese has a full robust and nutty flavor. The bright reddish orange color comes from the addition of annato, which is a natural coloring from the achiote seed. The cheese is aged approximately sixteen weeks. Red Leicester makes a colorful addition to any cheese platter and livens up a grilled cheese.

Country of Origin: British

Fresh, lightly acidic, slightly tart and cheddar. One of the Pasteurized cow milk crumbly cheddar style cheeses. Orange in color with a non-dense cheddar texture. Aged 12 weeks.

Country of Origin: British

A lovely white curd, cow milk cheese coated with green wax. Slightly tart cheddar-style cheese made by the only true original Wensleydale producer still manufacturing.

Country of Origin: British

Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old. The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.

Country of Origin: British